Apple Cider Crumb Cake

This Apple Cider Crumb Cake is the perfect cozy fall bake — tender, moist, and infused with the warm flavors of apple cider and cinnamon. Topped with a thick, golden crumble, this cake is comforting, aromatic, and ideal for autumn mornings, gatherings, or a sweet afternoon treat.

Why You’ll Love This Crumb Cake

🍎 Fall Flavor in Every Bite: Apple cider brings rich seasonal warmth.
🍰 Thick Crumble Topping: Buttery, sweet, and perfectly crisp.
☕ Perfect Anytime Treat: Great with coffee, tea, or cider.
🍂 Easy to Make: Simple ingredients and beginner-friendly.

Ingredients You’ll Need

For the Crumble Topping:
1 ½ cups flour
¾ cup brown sugar
½ cup melted butter
1 tsp cinnamon
Pinch of salt
For the Cake:
1 ½ cups flour
1 tsp baking powder
½ tsp baking soda
1 tsp cinnamon
¼ tsp nutmeg
¼ tsp salt
½ cup butter, softened
½ cup sugar
2 large eggs
½ cup reduced apple cider
¼ cup milk
1 tsp vanilla extract

How to Make Apple Cider Crumb Cake

Step 1 – Reduce the Cider:
Simmer apple cider until concentrated to about ½ cup. Let cool.
Step 2 – Make the Crumble:
Mix flour, brown sugar, cinnamon, salt, and melted butter until clumpy. Set aside.
Step 3 – Prepare the Cake Batter:
Whisk flour, baking powder, baking soda, cinnamon, nutmeg, and salt. In another bowl, beat butter and sugar, then add eggs, reduced cider, milk, and vanilla. Combine wet and dry ingredients.
Step 4 – Assemble:
Pour batter into a greased 8×8 pan. Evenly sprinkle crumble over the top.
Step 5 – Bake:
Bake at 350°F (175°C) for 35–40 minutes, or until a toothpick comes out clean.

Tips for the Best Crumb Cake

🍎 Reduce cider for stronger flavor.
🧈 Don’t overmix the batter for a tender crumb.
🍰 Use cold crumble for extra crunch.
🌾 Add diced apples for more texture.

What to Serve With

• Hot apple cider or coffee.
• A scoop of vanilla ice cream.
• A dollop of cinnamon whipped cream.
  

Conclusion

This Apple Cider Crumb Cake is the ultimate cozy fall treat — moist, warmly spiced, and crowned with an irresistible crumble. Perfect for holidays, brunch tables, or chilly mornings, it’s a seasonal bake you’ll want to make again and again. 🍎🍂