Lunch

Harvest Apple Slaw + Turkey & Cranberry Panini

Lunch

Pumpkin-Spiced Baked Salmon with Quinoa Pilaf and Roasted Carrots

Lunch

Filet of Chicken with Apple-Cider Reduction, Roasted Brussels Sprouts & Sweet Potatoes

Lunch

Butternut-Squash & Sage Soup Served with Crusty Bread for Two

Lunch

Fig & Prosciutto Crostini with Arugula and Balsamic Glaze

Lunch

Mini Quiches (Mushroom & Spinach + Leek & Goat Cheese) with Mixed Greens

Lunch

Caramelized Onion & Apple Grilled Cheese with Cheddar and Fig Jam

Lunch

Roasted Beet-and-Feta Tart with Honey Drizzle and Microgreens

Lunch

Sweet Potato Tacos with Avocado and Chili-Lime Crema

Lunch

Applewood Smoked Salmon on Warm Salad of Kale, Apples & Pecans